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Carrot & Pecan Muffin Dough -Lilima Sweet

$13.50 $15.99
1 in stock

Carrot and pecan muffin dough.


Ingredients: wheat flour unbleached, organic almond milk, golden cane sugar, carrot, avocado oil, sunflower oil, pecans, no aluminium baking powder, cinnamon, sea salt.
Allergies: contains gluten and pecans


  • Defrost dough in the fridge overnight.
  • Pre-heat oven to 350'F
  • Line the muffin tin with paper liners.
  • Fill  liners 2/3 full with defrosted dough.
  • Evenly distribute dough using a spoon or ice cream scoop.
  • Bake the muffins on the center rack of the pre-heated oven.
  • Bake for 18-22 minutes.
  • Allow the muffins to cool.
  • Enjoy your homemade muffins!

Defrosted dough, must be refrigerated, and baked  within 5-6 days.
Handmade in Quebec!



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