342g
Ingredients: Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast, Cane sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase. Toppings: Tomato sauce (tomatoes, salt, oregano). Earth Island® Vegan mozzarella and parmesan style blend: [Filtered water, Modified corn and potato starches, Organic palm fruit oil†, Natural flavors (contains autolyzed yeast), Less than 2% of: Bamboo fibre, Organic palm glycerin, Expeller-pressed canola oil, Sea salt, Calcium phosphate, Sodium phosphate, Carrageenan (from seaweed), Rice flour, Pea fibre, Pea starch, Sunflower lecithin, Lactic acid, Citric acid, Calcium sulfate, Xanthan gum, Sodium citrate, Nutritional yeast, Organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), Annatto], Tomatoes, Basil.
