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Curry Spring Rolls


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Ingredients: Filling: cabbage, tofu (non-GMO soybean, water, magnesium chloride nigari), carrot, garbanzo bean, bean thread (potato starch, pea starch, mung bean starch, water), onion, green pea, toasted unsweetened coconut, sea salt, garlic powder, curry powder (spices, turmeric, salt, chili pepper), black pepper. Wrapper: enriched wheat flour (wheat flour, niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-GMO expeller-pressed canola oil. Sauce: water, cane sugar, tamari soy sauce (water, non-GMO soybean, salt, organic alcohol (to retain freshness), vinegar, sea salt.

Allergies: contains soy, wheat, tree nuts (coconut).