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Closing sale. We will be closing down for an undetermined period of time as of the end of February. Thank you for your support.

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Dark Chocolate Muffin Dough -Lilima Sweet

$13.50 $15.99
2 in stock

Dark chocolate muffin dough.

975g

Ingredients: Wheat flour unbleached, Organic almond milk, Organic unsweetened apple sauce, Vegan dark chocolate, Organic cocoa powder, Avocado oil, Sunflower oil, Vinegar, Pure vanilla extract, No aluminum baking powder, Baking soda, Sea salt, Golden cane sugar.
Allergies: contains gluten, almond, sunflower.

Preparation:

  • Defrost dough in the fridge overnight.
  • Pre-heat oven to 350'F
  • Line the muffin tin with paper liners.
  • Fill  liners 2/3 full with defrosted dough.
  • Evenly distribute dough using a spoon or ice cream scoop.
  • Bake the muffins on the center rack of the pre-heated oven.
  • Bake for 18-22 minutes.
  • Allow the muffins to cool.
  • Enjoy your homemade muffins!

Defrosted dough, must be refrigerated, and baked  within 5-6 days.
Handmade in Quebec!

 

 

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Customer Reviews

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