A creamy, herb and garlic cheese. Perfect on a vegan cheese platter, spread on a bagel or added to your favourite pasta for a rich and savoury sauce.
200g
Semi-firm
Ingredients: organic soy milk, organic refined coconut oil, organic tapioca flour, granulated California garlic, chives, organic apple cider vinegar, kappa carrageenan, sea salt. Allergies: contains soy, coconut.
4-6 months expiry upon delivery. We don't recommend freezing, unless planning to cook with the vegan cheese. Once frozen, the texture will change if eating cold.
Made in Canada
