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Italian Garlic & Fennel - Field Roast

2 in stock

Plant-based sausages. Crafted with eggplants, onions and sweet peppers.


Ingredients: filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, sugar), garlic, barley malt extract, pea protein, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices. Vitamin and mineral blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12].

Allergies: contains wheat and barley. Manufactured in a facility that also processes tree nuts. Product contains pea protein and may not be suitable for people with a peanut allergy.