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Blueberry Muffin Dough -Lilima Sweet

5 in stock

Blueberry muffin dough.


Ingredients:Wheat flour unbleached, Organic almond milk, Vegan golden cane sugar, Blueberries, Avocado oil, Sunflower oil, No alu baking powder, Pure vanilla extract, Sea salt.
Allergies: may contains wheat, seeds, nuts.


  • Defrost dough in the fridge overnight.
  • Pre-heatoven to 350'F
  • Line the muffin tin with paper liners.
  • Fill  liners 2/3 full with defrosted dough.
  • Evenly distribute dough using a spoon or ice cream scoop.
  • Bake the muffins on the center rack of the pre-heated oven.
  • Bake for 18-22 minutes.
  • Allow the muffins to cool.
  • Enjoy your homemade muffins!

Defrosted dough, must be refrigerated, and baked  within 5-6 days.
Handmade in Quebec!