Blueberry muffin dough.
975g
Ingredients:Wheat flour unbleached, Organic almond milk, Vegan golden cane sugar, Blueberries, Avocado oil, Sunflower oil, No alu baking powder, Pure vanilla extract, Sea salt.
Allergies: may contains wheat, seeds, nuts.
Preparation:
- Defrost dough in the fridge overnight.
- Pre-heatoven to 350'F
- Line the muffin tin with paper liners.
- Fill liners 2/3 full with defrosted dough.
- Evenly distribute dough using a spoon or ice cream scoop.
- Bake the muffins on the center rack of the pre-heated oven.
- Bake for 18-22 minutes.
- Allow the muffins to cool.
- Enjoy your homemade muffins!
Defrosted dough, must be refrigerated, and baked within 5-6 days.
Handmade in Quebec!
