Fresh herbs, hearty lentils and savoury walnuts come together with wild mushrooms to make the world’s most satisfying burger. Eat on a bun or chop it onto any dish to add a punch of extra protein.
Ingredients: Green lentils, fresh onions, fresh carrots, organic sunflower oil, organic and non-GMO soy flour, potato starch, fresh parsley, ground flaxseed, apple cider vinegar, walnuts, gluten-free non-GMO tamari (water, non-GMO soybeans, salt, alcohol to preserve freshness), fresh garlic, shiitake mushrooms, sea salt, organic cane sugar, black pepper.
Allergies: Contains tree nuts and soy. This product is made in a fully vegan and gluten-free facility that processes other products with soy, tree nuts and sesame.