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Veggie Spring Rolls


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Ingredients: Filling: cabbage, carrot, onion, green pea, tofu (non-GMO soybean, water, magnesium chloride), bean thread (mung bean, water), sea salt, black pepper, garlic powder. Wrapper: gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sourghum flour, fava bean flour), water, sea salt, non-GMO expeller-pressed canola oil. Sauce: water, cane sugar, tamari soy sauce (water, non-GMO soybean, salt, organic alcohol [to retain freshness]), vinegar, sea salt. Fried with non-GMO expeller-pressed Canola oil.